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An Espresso Coffee Maker Brings a Cafe-Like Experience to Your Home An espresso coffee maker can bring a cafe-like experience into your home. These machines make use of high pressure and temperatures to create espresso. This concentrated drink is bursting with flavor and can be used to make drinks such as cappuccinos and lattes. Find an espresso machine that offers the features you require. Some models include a built-in grinder, milk frother and other equipment that can increase the number of drink options you can make. Selecting the Right Machine The espresso machine you select in a café can be a major factor when it comes time to make drinks that your customers will remember. It isn't easy to pick the best model for your needs, with so many options available. Take into consideration factors like ease of use, maintenance requirements and any applicable health regulations in your area when making your decision. The type of machine that you choose can also have an impact on the final flavor of your cup of coffee. Different types of machines use different techniques to extract that distinctive espresso flavor. This can alter the sweetness, acidity and body of the beverage. There are also nuances between the quality of the machine and its cleaning particularly in the areas of decaling and purging. You should also consider the amount of time you'll need to devote each day to cleaning your espresso machine. Hard water tends to build up mineral deposits quicker than soft or filtrated water, which can influence the frequency at which you have to descale the machine. It is also important to think about any special features that the espresso coffee maker might come with. Certain models come with programmable brewing settings and other electronic functions that can help you save time and energy over the long term. Certain models are made to work with specific milk products, or may even have steam wands built-in and grinders. Espresso: How to Get Started You can enjoy a cup of cafe-quality coffee at your home with an espresso machine that is of high quality. Espresso makes use of high pressure steam to push through the grounds, in contrast to pour-over or automatic drip brewing. This can add a different aspect to the brew and produce flavors or aromas that other methods are unable to. Espresso is more difficult to prepare at home, compared to other methods of brewing. The most important step to make a successful shot is selecting the right beans, you'll also want be aware of the size of your grind and the timing of your extraction. The ideal grind is more fine than granulated sugar and you'll want to make sure you have an extraction time of around 25 seconds. If your shot goes out too quickly, you'll need to adjust the size of the grind and reverse the process. look here of the crema which is the dense layer of golden foam that forms over a well-pulled shot of espresso, is a good indicator of quality. A thin crema could indicate that your coffee is old or that you're not using enough pressure when brewing. A dark crema is often an indication of over-roasted or burned coffee that can affect the taste. If you notice “channels” in the used grounds it means that your grinder isn't evenly tamping. This can be fixed by using a better grinder, or using more tamping force. Make Your Favorite Drinks Espresso enthusiasts will appreciate the convenience of an espresso maker at home. It allows them to create a variety of specialty drinks quickly and easily. Espresso coffee machines use high pressure to make hot water flow into a bed of finely-ground coffee beans. This creates a stronger and more dense drink than drip coffee. A high-quality espresso maker will let you fine-tune the water volume, grind texture and dosage to ensure the perfect extraction every time. Find a machine with an intuitive display that is simple to read and comes with clear instructions for achieving the perfect espresso. Also, a portafilter which can be adjusted to accommodate different sizes of espresso glasses is a good feature to have. Once you have perfected the art of pulling off a good shot, you can explore other drinks like cappuccinos and lattes, or even indulgent desserts like affogato or gelato. You can still make these drinks without the use of an espresso machine with a good coffee grinder and an jar of instant or cold coffee. A good espresso is the key in achieving the desired drink. An espresso machine that is well-made will make your shots taste sweet, rich, and smooth. Keep in mind that a perfect espresso requires 9 bars of pressure. Companies that claim their machines can make espresso with 10 bars of pressure are misleading. The additional 3, 6 or 10 bars will increase the chance of a mediocre outcome. Keep Your Machine Clean To make the most delicious coffee, you require a clean espresso machine. A machine that is dirty will produce a bitter taste, clog drips and filters and require more frequent cleaning and descaling. The good news is, cleaning is simple and will prolong the lifespan of your machine. Following the manufacturer's directions is key to getting the most value from your investment. Rinsing the water filter and filter basket with warm, clean tap water is all you need to clean a basic espresso machine. Certain parts of the machine, such as the portafilter and group head, may need to cleaned more often, based on how often you use it. Each week, at least a few times it is recommended to scrub the group head and the water screen with a brush and hot soapy water to get rid of any coffee residue. Every three to four months, it is recommended to flush the espresso machine back by filling the tank with white vinegar and ice water and letting it sit for two hours before flushing the system with hot water to wash away any remaining residue. To clean the espresso machine, thoroughly disassemble it and wash every component that is removable with hot soapy water. Be sure to clean the drip tray every day to avoid accumulation of coffee grounds and spewed water that can clog drains and attract insects. Finally, be sure to keep an appropriate damp rag you use only for wiping the steam wand to avoid cross contamination.